Why we learn to love spicy food

Why we learn to love spicy food

“Habanero.” Why is it that some people like spicy food and some people hate it? [Coughing] “Oh, man.” How does that work? “I regret it.” Most spiciness is caused by one of two chemicals: Allylisothiocyanite, which is what you find in wasasabi or mustard, and...

Choice Cuts:Meat In America

Choice Cuts:Meat In America

* Country music GRANT GERLOCK: It can be said America has a love affair with meat. Land is dedicated to it, fields of crops are fed to make it, towns are built around it, awards are given for it. ANNOUNCER: “Congratulations, Tina” Some may even...