(guitar music) – Okay meat fans, I am in front of Temper in London, one of the most unique meat restaurants I’ve ever eaten in. It involves live-fire cooking. Big giant pit in the middle of the restaurant, let’s go inside and eat, ready? (upbeat...

Nutrition Tips & Guides
(guitar music) – Okay meat fans, I am in front of Temper in London, one of the most unique meat restaurants I’ve ever eaten in. It involves live-fire cooking. Big giant pit in the middle of the restaurant, let’s go inside and eat, ready? (upbeat...
– [Narrator] A little bakery in North Texas is beloved for its black forest cake, but this isn’t the chocolate-cherry layer cake you’re probably thinking of. An angelically light affair of crisp, airy almond meringues layered with whipped cream and a shower of chocolate shavings....
-My name is Fozia. -And I’m Fahim Siddiqui. -We do restaurant business, Zam Zam Market. This is a family business. -Do you like working with your husband and you working with your wife? -We have a good understanding. We help each other. If he’s tired,...
-I remember once I took my friend out for pizza. She was like, “Let’s get gluten-free pizza.” And I’m like, “Mmm, great.” It was not good. She loved it. She was like, “This is so good. Blah, blah.” And I was like, “I’m glad you...
– [Brent] It’s Monday morning at the shop. We just got our pig delivery and today, we’re gonna make ham. – Why are we makin’ ham? – It’s the holiday season, Ben. Get in the spirit. – It is the holiday season. – Most people...
Normally, I don’t eat the whole sandwich on a Meat Show shoot, but like this is, I keep f****** up my lines on purpose. There’s a lot of great breakfast sandwiches in New York. Every deli, every diner has a really good sausage, egg and...
The Meat Show is coming to you from Crown Heights, Brooklyn today. I’m here to eat kosher barbecue. Apart from the fact that this is really delicious barbecue there’s a really unique story here and it’s that Izzy can’t actually eat most barbecue ’cause it’s...
Most BBQ really comes from austerity. It”s about taking cheap cuts like brisket and pork shoulder and making them tender and tasty. I’m here at Hill country BBQ in New York City to try dry-aged barbecue. Can this possibly be the Most Expensive BBQ on...
When you really want to understand a people and their food and their culture, I always say go to the origins of those cuisines. Go to the places that serve it and have been serving for the longest time. I’m excited I’m here at Central...