A 300-Year-Old Delicious Sausage Recipe

[Jon] Hi, I’m Jon Townsend and with me today is Michael Dragoo and we’re making [Michael] Oxford Kates sausages. [Jon] Thanks for joining us today on 18th Century Cooking. [Jon] So Oxford Kates sausage? Explain that. [Michael] Well, this is from the Martha Washington cookbook...

Basic meat marinade

Basic meat marinade

hi there good for you living he with a quick prep tip this is a basic meat marinade for this demonstration I’m using chicken and this is a chicken thigh fillet. we will start of cutting with the grain and what we are going do...