Scrambled Egg White with Seafood (賽螃蟹)

Scrambled Egg White with Seafood (賽螃蟹)

Turn on subtitles for instruction 120ml milk 1 tsp corn starch 1/2 tsp salt 1/3 tsp sugar 120ml egg white 100g white fish fillet, cooked and mashed cook until thickens, about 2~3 mins if you don’t want to waste egg yolk, you can add onto...