Holiday Food Safety (English version)

Holiday Food Safety (English version)

A holiday meal can be challenging to prepare because there are so many foods being cooked at different times and temperatures. It’s easy to forget that food safety is the most important ingredient. Four simple steps can help ensure that harmful bacteria won’t be a...

Picnic Food Safety

Picnic Food Safety

Summertime’s here and you know what that means. It’s the official start of picnic and grilling season. Unfortunately, as the number of cook-outs increases so do the number of food-borne illnesses. we love the warmer weather but so do the bacteria that make us sick...

Cooking Burgers

Cooking Burgers

>>When Terrence grills burgers, he knows that just because they look finished on the outside doesn’t mean they’ve reached a safe internal temperature of 160 ºF. For burgers and thin meats, the food thermometer should be inserted into the side of the food. Now he...

Food Safety 101:  Back to Basics

Food Safety 101: Back to Basics

from the USDA meat and poultry hotline here today Tina Haynes and Marian gravely are here to explain the USDA recommended food safety steps and how you can use them to prevent foodborne illness in your home yeah thank you Chris the USDA meat and...