Bong-Bobong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong! Hello, this is Murgerbong. Well, today is Sylvie’s Kimchi and Kilvasa. And I’ll do it with rice~ It’s my first time eating a silby. Wow, it’s hot. It’s really hot. too much seasoning Kilbasa sausage I really like the texture. with kimchi roll It’s getting hotter. rice is hot, too. I’m sweating. It’s getting hotter My hands are shaking. to be hot I’m crying. I’ve heard rumors that it’s spicy. It’s hotter than I thought. I need rice. This is a challenge. I’m not crying. The sausage is really soft. The sausage is hot because of the sauce on my hand. Have no idea. Cool water is the best No, it’s too hot. the real thing I’m not good at it. Kilvasa sausages are a little spicy. rice is hot too. It’s a hot mouth, and we’re eating hot stuff together.
I’m dying. Even from the middle of them, kimchi is bitter.
It’s too spicy. If you like spicy food, you might want to try it. I’ve had a hard time, so I don’t want to recommend it that way