Peshawari Fry Chargha (Eid Special) Recipe by Kitchen With Amna

43 thoughts on “Peshawari Fry Chargha (Eid Special) Recipe by Kitchen With Amna

  1. Kash mobile sy humay khila sakti lakin best recipe hamesha ki tarah ๐Ÿ•‹๐Ÿ•‹๐Ÿ•‹Allah app sab ko jaldi sy haj karway Ameen

  2. MashaAllah wowwww Amna g U r very pretty V Simple love u n Ur cooking, I started cooking after seeing it videos , U r my inspiration ๐Ÿ‘๐Ÿ‘ God Bless u

  3. Hi guys i dont understand but can u guys tell me if i need to drain the vinegar before i put the masala or no need? Thank u.

  4. I'm huma mujhe appki all recipe bhut acchi h Mashaallah app bhut Accha batati h Bana but me to nhi khati huu lekin appi family ke liye jarur banao gii

  5. My most favorite shef โคโคโคโคBless u Amna ๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’š

  6. amna bazari samosa Patti to lambi hoti ha bht to iska samosa kase bnae ge plz tel me.folding kase ho gi oski????

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