Everyday Chef Challenge
Nutrition Tips & Guides
Ahh josh my favorite sociopath
Does the slow thumping in the background not distract and bother anyone else?
I used orange marmalade for orange chicken once and it was boof
Josh is just the best
Josh Makes cooking so funny to watch i love it. Lol
Josh asking for the pan to be thrown to him “one time” just confirms to me that he’s worked in a restaurant, and he’s not just a poser
"Don't make eye contact with me" "I gotta"
I had a moment of absolute TERROR when that pan came into frame because I thought it was cast iron.
Sushi pizza next
My mom makes the sauce but she makes the sauce for noodles
If cats were the size of horses they would, obviously, poop in plastic baby pools. Or just continue to poop in sandboxes, I suppose.
Instead of tiny wisks I use normal forks
Watched This Before The Main GMM Episode
You should post your trials and errors building up to the final product! Kinda like bon appetite. But you’re better
6:51 pee nutty
does anyone remember when John & Jen made a peanut butter and jelly pizza :'/
Im ghanian and peanut stew is the besttttt i totally relate too aunties sending over huge container of it, you can also freeze it for months !
I like pineapple pizza hhjh
Ah, the freakishly small metal whisk. I sense Chef John is going to be proud.
In my house we stan pineapple on pizza but we always get something salty/savory flavored like bacon or green olives to counteract all the sweetness from the pineapple. So good.
This looks delicious 😍
Nicole: "Don't make eye contact with me while you do it."Josh: "No I gotta."
I love Mythical kitchen so much and I love how some episodes introduce you to different members of the Mythical Crew.
Peanut butter and jelly pizza can not be wrong.
"Don't let me tell you how to cook," he says as he hosts a cooking show
Is my playback speed at 1.5x??
My favorite pb&j is made with vanilla and cinnamon french toast. I think that would make a bomb pizza if it's possible.
i usually just take pb and slather it on my pizza … pretty good when it's all melty
he got me with the pineapple comment haha twist ending.
that maggi sauce is quite popular from where i come from, its usually used in street foods here especially the burgers…..
JOSH I hope you are reading this, you should really try Burger Ramly, Its basically the OG of burger patties here in Malaysia.. you should try it
You better watch out or, "I once boiled my bosses' pee into a marshmallow" will become your catchphrase
I think people have just been eating Hawaiian pizza wrong. ADD PEPPERONI!!! best pizza Canadian bacon pineapple pepperoni. But it also depends on where you get it. Little Cesar's probably gonna be trash. Roundtable it's amazing. Doesn't need to be covered in pineapple it just adds like an almond on a 24 stuff oreo
So what about Adam Lz?
I really would love the recipe to the Peanut butter and jelly burritos..
Love this new Chanel one of the best you guys have produced since Mike and Alex
A mexican supporting jugo maggi 👌🏻
Why have I always thought Josh had a totally shaved head?
don't diss my girl marmalade
What's up with this cheese not covering the pizza nonsense?
Josh: gentle underhand tossNicole: high speed throw
Marmalade is the best.
FOOD FEARS, JOSH!
Sorry Josh – bit late to the party. Already do this in Australia.
I am beaver
pinapple on pizza: morally wrong, but tastes okay
My dough hooks aren’t the same.
He Used A Tiny WhiskAaaaaaaah (If u don’t know where the tiny whisk is from ur not my friend)
I believe this man might've just out pizzaed (?) The Hut
If Josh was a real person, I would totally cook with him. Unfortunately for us, he is a sexy figment of our imagination conjured up by Rhett & Link in order to obtain global YouTube domination. Under that sexy exterior…it’s probably Cotton Candy Randy tugging at our heart strings with pb&j pizzas and quick witty banter.
Adam LZ would be so proud
a PB&J pizza or as Link would call it heaven
I always make pizza in this house. I also love peanut butter. I'm going to make this pizza next weekend.
Anybody know Adam Lz?
I tried this using a towel from the Bon Appétit Test Kitchen, and it was a total fail. So whatever you do, stick to the Josh approved Mythical Kitchen towel.
after he was done making the pizza dough I had forgotten what the show was about and was surprised when he started talking about peanut sauce
I’ve had peanut butter and jelly bacon cheese burger before on multiple times and it was delicious so I could see this being good.. Id try it
I noticed you didn’t tell us how much flour you used for the dough but whatever, no ones gonna make it anyways
I love a huge crush on josh 😍😍😘😘
*Sees juguito Maggi**MEXICAN SENSES INTENSIFY*
Just made this for my family, and I gotta say the star of the show here is the poached grapes. Ended up putting what didn't go on the pizza into a bowl for dipping and that made a HUGE difference. I also put some of the poaching liquid into my salad and it was INCREDIBLE! I might even try some on vanilla ice cream later tonight.
If the psychology of peanut butter and jelly pizza doesn't vibe with you, definitely at least make the jelly part of this recipe. It works by itself as a sauce, salad dressing, bread dip, and I'm sure plenty of other things. Definitely gonna be bringing that into my kitchen again, thanks Josh!
I just made this for a Spanish project (we got to pick any food we wanted), and it is really good.
I have a massive crush on Josh, but this dish is an abomination. Peanuts, tomatoes AND grapes?! No. Just no.
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