Marble Cake Recipe – Super Moist! – CookingWithAlia – Episode 235


The first step is to beat the 5 eggs
with the sugar, using an egg beater. You want the eggs to become double in volume,
fluffy, and have a withish color. This is an important step to make the cake moist! The eggs are ready when they become very thick – you can actually create a ‘ribbon’ with the batter when you pour some
of it with a spoon over the rest of the batter! Add the vanilla extract, a pinch of salt, and the
baking powder to the egg mixture. Continue mixing for a few seconds until well incorporated. Melt the butter (either in the microwave or in a sauce pan). Add the melted butter to the egg mixture while continuously stirring. Sift the flour over the egg mixture and gently fold all
the ingredients together using a spatula, until well incorporated. Split the batter, equally, into 2 separate bowls In one portion we are going to add melted dark
chocolate, and the other one melted white chocolate. If you dont like white chocolate you can skip it, or
you can replace the dark chocolate with cocoa powder. You can even create your own flavors, for example, strawberry
and chocolate, or green tea and white chocolate! Melt the dark chocolate and white chocolate separately. Preheat your oven to 360 F / 180 C. Add the melted dark chocolate to one portion of the batter. Then add the melted white chocolate to the other portion of the batter. Mix well. Butter your cake mold, then place parchment paper in it
(I am using an 8″ rectangular cake pan). The reason we need to butter the pan before the parchment paper is to get
the paper to stick to the pan, otherwise, the paper will not stick! Cut the border of the parchment paper with scissors to get even borders. First pour half of the white chocolate batter in the pan. Then cover it with the entire dark chocolate batter,
use a spatula to spread evently. Finally pour the rest of the white chocolate batter
on top of the chocolate batter. Insert the knife in the batter and move
it around to create swirles. Bake the cake for around 45 minutes or until it is done. It will become golden brown, and when you press
the top of the cake it feels firm. Remove the cake from the pan and let it cool down! Bon Appetit!

100 thoughts on “Marble Cake Recipe – Super Moist! – CookingWithAlia – Episode 235

  1. Best.Marble.Cake.EVER.
    Whenever I want to bake a marble cake, I use your recipe. It is just the best and works every time.

  2. Hi alia          Would you please let me know if I can add one cup of crushed walnuts to this cake recipe? Is there any room in the pan for one cup of crushed walnuts?

  3. Hello Friend's…. Let's Check out…
    Yummy Soft & Sponge Marble Cake
    Watch it. Make It. Taste it…
    https://www.youtube.com/watch?v=JM9n_KFS-4k

  4. السلام عليكم
    شكرا كتير الك على هذه الوصفة
    ياريت تكتبي المقادير في صندوق الوصف بالعربي👍👍👍🌷

  5. thank u so much for this recipe it so nice a I loved it a liked it so much thank u teacher for this recipe pls always send me more

  6. I really love this wow it came out perfect but please can you send me a measurement which will fit my baking pan cos it seems mine is bigger than yours so I want twice of your measurements please do that for me please

  7. Hi Alia , you look amazing in this video and without any hesitation I will try it right now , people who are saying it isn’t soft or moist are totally out of subject , the crunchy outside gives this marble an extra taste experience which personally I like that’s why I am on my way to test it and will give you my feedback soon. By the way I like your beautiful English accent and also Moroccan as I cook from time to time Moroccan recipe using a Tagine and Moroccan spices 😅👌👍

  8. I made this cake before, everyone loved it. Today I tried with only white chocolate, substitute butter with oil and made it in microwave in two batch 3 minutes each time. My God it is sooooooo delicious and moist. Thank you Alia

  9. Hi.. could u helped me out with d quantities if lets say i wanna make it in a 8 inch square pan and at what temperature should i preheat it? Ive already make this n i really love it.. but d size of d pan is too small n its not enough for ma fam to enjoy.. thought of making it in 8 inch deep pan. I need to make this tmrw. Hope u can answer me soon. Thanks. Btw im gonna opt d chocolates coz imma make this with just cocoa batter n vanilla batter.. and how much should i put d cocao powder ?

  10. This cake looks divine 😍 Mine is not as impressive but please definitely check out my banana bread recipe video 🙏🏾 https://youtu.be/lRpUcgrDQD8

  11. Hi Alia,Its so nice to see and learn about your way of making marble cake.First time using white chocolate mix with dark chocolate. Sure and very sure it gonna taste excellent and awesome.  Thanks you for sharing.

  12. Thanks for the recipe u share with us,, it's looks yummy and so delicious,, I just found your chanel and subscribed it,, love you Alia ❤️

  13. Very very bad recipe she defo lied abt something cake was too eggy and the egg didn't go thick like a ribbon at all and texture came out too hard not moist and less sugar

  14. You need to put the amount of sugar and flour one must use for the cake! You mention the amount of eggs and the amount of vanilla but not the flour or sugar!in your videos

  15. Looks so beautiful and I know it tastes good, how can it not with those ingredients! Just found you and became a new subbie. T4S

  16. Yes, you're absolutely right, your recipe of Marble Cake is really delicious..Thalia..
    I've made it already..hhhmmm..🌹..😋..🥧

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