Malpua recipe || Indian sweet dish recipe || Winter special recipe


Ingredients for batter Rice flour Suji Sugar Milk Water Mix all the ingredients properly Leave it for 15mins Ingredients for making sugar-syrup Add sugar, water and cordimom in the pan. 1 cup of sugar with 2 cups of water Mix all the ingredients properly until the sugar melts in medium flame When the water starts boiling, close the flame Let it get cools for some time Heat oil and ghee Starts giving the batter one-by-one (follow the video) Add the reddish malpua in the sugar-syrup gently Ready to serve

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