100 thoughts on “Making S’mores With A Meat Grinder

  1. I push the chocolate into the center of the marshmallow, golden roast it than put it on the graham cracker.

    Or put the whole in a foil and set it on the side of the red hot coals, flipping it every so often.

  2. if they would have frozen the marshmallows and chocolate beforehand i think they'd get some more distinct pieces in there instead of the chocolate-marshmallow amalgamation we saw here.

  3. I would love to be the janitor for this show. After this kind of episode: "What the…. ya know, nevermind – I don't want to know." Puts on hazmat suit and proceeds like normal

  4. Thay shood have grinded up the marshmelows and choklet together and did a sandwich with that and the gramcrakers as the bred

  5. wait why do i feel like i've already watched an episode with rhett talking about how he makes s'mores? am i trippin or??

  6. Meet David Hill, the S'mores connoisseur… 😂😂😂 He needs more screen time!
    This GMMore episode was adorable from start to finish! 🥰

  7. Right when he talked about the mythical society the quality tanked and it got all blurry and I wondered if a focused video was exclusive to society members 😂😂😂😂😂😂😂😂😂😂😂

  8. To solve your chocolate melt problem.

    Instead of gram crackers and straight up bars of chocolate, use chocolate covered digestive biscuits, then just toast the marshmallow and smoosh it in-between the two biscuits. The chocolate is nice and thin so it melts super easy.

    Bada Bing Bada boom … Perfect smores every time

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