Everyday Chef Challenge
Nutrition Tips & Guides
Sir good and very hard work, thank you for sharing. Have agood day.
Why does none of you ever show how you temper the knives?
I want to it ….( ´・ω・`)q”＿ ｲｼﾞｲｼﾞ
Whats with the music? I can't stand it. Spoils the video completely.
My cutting skill doesn’t deserve this kind of knife
that is super fantastic
Sehr geile arbeit Top…..
ah cowboy bebop
Pattern welding does not equal Damascus steel wish people would stop calling it that
Love the knife and nice anvil . Looks like a Trenton
Please no music
I have a question. Why did you grind the hollow on the right side? The reason for the "s grind" is that the vegetables don't stick on the blade while cutting. So imho the hollow should be on the "beveled" side. The left side in this case… I like the whole work but this makes no sense imho.
That’s not a Chef’s Knife, that’s a work of art
Hey buddy I’m trying to get a new chef knife and why not a handmade one , I’d like to talk to you about it maybe you can make me one
Damn brother that was awesome
It is nice but far from perfect
Это не нож а произведение искусства!
That’s neither a kiritsuke or a chef knife that is a kengata
how much? I would like to buy one.
Fine work! Liked. Subscribed.
I actually want to get into blacksmithing
Small tip for putting the nail varnish on. Cut a small groove in a scrap of wood. Couple of pull strokes with a saw will do it. Put the nail varnish in the groove and then pull the knife through it. Nice even level coat.
Muito perfeito o trabalho,parabéns.
Muito bom mesmo !!!
SUPER BRAVO BRAVO
Well done. Ver beautiful
Nice knife and nice video…but it isn't a chef's knife and it isn't Damascus.
Wow! GREAT JOB!
How's your arm doing?
Love it!! Great work ..#DAMASCASISKING
Very nice knife! Good video.
I thought that first ball peine was a mite light, but HOLY COW.. that sledge will put hair on your chest. So far, I like it and I have little doubt that Im going to be more than just mildly impressed with the finished product. Will this knife hold an edge long?
I think you will get a lot cleaner polish on the edge if you clean your work station better after each grit I think your cross contaminating between them
Охуительно. Нет слов
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