Everyday Chef Challenge
Nutrition Tips & Guides
He should've tested it cutting a shoe and a can.
suggested improvements and technique changes for the next time…. fold the initial billet once of twice to give more striations and possibly more undulations.. two I think dunking the wooden handle into water only fouls the sanding media far more rapidly than expected, use less of a bolster and more wood.. the wood you picked was amazing… the match between the blade striations and the handle should match or compliment.. that did not quite hit it for me.. also try a cooperative project, you for metal and some other disciple.. in this case a wood worker … you're very good but you're taking on too many things and not focusing on primary skill set..
This is Beautiful.
Muy buen trabajo!! Felicitaciones 😁
Just watched the lot, and that's the nicest knife I have ever seen. Well sodding done.
That is fucking beautiful
Great Job 👍
This gives me more motivation than a motivational video♥️♥️🔥
If this was featured in a "Halloween movie" I think this would be Michael Meyer's wet dream of a knife. Just saying. 🤣🤣
Uhhh wow thats the best forged knife ive ever seen in my intire life wow
Well done lad. Very educational series. I learned a lot about the craft. You have the most well stocked shop I’ve seen yet. From one ginger to another
Amazing knife 😍
impressive knife making skills. poor knife handling skills 😉
do you sell any of your work?? Amazing chefs knife
Alec, what would you value this knife at. Do you ever sell your items?
Uma pena que é chato pra caralho, porém bastante conhecimento, técnica e equipamentos. Mas muito chato e infantil.
very nice tiger knife
Holy, that was the nicest looking damascus knife I have seen, I look forward to making one myself in the near future. Thanks for all the great content, your work is truly inspiring and is uplifted due to your terrific personality and way of going about your work. Keep up the great work
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