Hello my name is Hui and on behalf of Expert
Village, I’m going to show how to cook vegetable tempura. Once we have the right measurement
for both the flour and the egg mixture. First of all, we would beat the egg into the water
mixture first. Then we would add the egg mixture into the flour. Gently we don’t want to add
the water mixture all at one time into the flour cause we can not really mix the batter
being the consistently that we want. As you see my batter is very thin at this point but
for Japanese vegetable tempura that is what we are looking for. I would actually add even
more water so that we would have that one to one ratio between the water and the flour.
As you can see, it is okay to have a little bit of lumps. Then we would put our batter
into refrigerator for around 20 minutes.