33 thoughts on “Forging a Damascus Chef's Knife – Blacksmithing

  1. Where did you get the woot steel? Where did you find the lost knowledge to make Damascus? Or are you just doing pattern welding that everyone is doing?

  2. Kudos for being such a talented craftsman. The handle, though, looks a little like a cut-in-half coca-cola bottle. Otherwise, nice knife.

  3. Wow. What a beauty… loved the video and would like to know if you do take order and courier them to potential buyers. If so would like to place an order.

  4. Please…. put my name down for one of those. That thing would make anyone a better Chef just by holding it.

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