Cooking with Mariah Carey (And also with Bryan)


(cheerful Christmas music) – Hi and welcome to
Cooking with Mariah Carey and also with Bryan. – I’m Bryan. – Today we’re gonna be
making Christmas cookies and I’m super excited. – Believe me, we know how to cook. – We have no formal training. – No we don’t but we’re expert cooks. – I feel we’re experts. – If you don’t follow our
instructions for cooking, you’re a bad chef. – You’re just not good. – So the first thing we’re gonna do is we’re gonna take this dough and this is just really simple. – That is a great texture. Let’s just rewind a little bit. – [Bryan] Okay. – We take our flour or
whatever this is here, right? – Yeah.
– Is this? – This is I think flour.
– Flour? – So that’s salt. – Oh salt, okay. So you take this salt
and you kinda just… – Oh, this is great.
– Smoosh it. You sort of smoosh it all around. – Yeah. – We could do it neat or we
could just really get in there and really make it kinda– – [Bryan] What’s great about
salt is it looks like snow. – So fun. – Now, Mariah, is this typically what you wear when you’re cooking? – Oh yeah, do you like my apron? – I love your apron. – [Mariah] It’s new. – And this is just a simple gown. – Well this is a simple
gown that I would wear just to go down the street.
– Yeah. – Or do the wash.
– Sure. – We’re here cooking
so why not throw it on? – [Bryan] So how many cookies do you think this is gonna make right here? – Maybe 50 super small ones. Two giant cookies. – Yeah. – And then we could both have one. We could decorate. Mine could be MC. – Oh that’s great. – And yours could be “Also with Bryan”. – So now that we’ve got our dough, all kinda set. – Yeah. – We could break it up.
– Oh yeah. – Into cookie shapes, right?
– Perfect. – [Bryan] Unfortunately we
don’t have a knife so… – [Mariah] So we have
to just use our hands. – [Bryan] Just straight up use your hands. – [Mariah] But that’s okay, yeah. – If you’re not getting in
there and getting really dirty then what are you doing with your life? – I mean, it’s sanitary. – Absolutely. – Do you know what I mean? – Did you wash your hands before this? – I think I did. – It’s hard to tell sometimes. – Yeah. – This looks, can you get a shot of this? – That is fantastic. Can we cook it just like that? – [Bryan] Just– – It looks like an M. Did you do that in honor of me? – I did, I’m calling it the Mariah Cookie. – It’s like a lasagna. – Yeah, that’s another great party trick. – That’s a great party trick. They think they’re coming for lasagna and they get cookies instead (laughs). – What could be better? You always want something sweet. – I mean, it’s fantastic. So I’m thinking we just wrap this up, put this in here and just start ahead. Go ahead and get a sip. – Great. – Should we do that? – Let’s do it. – To you, baby.
– Thank you, to you. (bells ringing) – So I’m just gonna… – Oh. – ‘Cause I like my
cookies to be really rich. – [Mariah] Well of course. – [Bryan] Cut it right up. – [Mariah] Right up, right in half there. And just take that butter and don’t be afraid to
put it right in the middle because as it melts,
it gets more delicious. – Absolutely. – You know what I mean? – And then this could be fun for… – Oh that could be great.
– Sure, yeah. – [Mariah] Let’s look at our fixins here, these Christmas fixins. – [Bryan] Oh those look delicious. – [Mariah] Put it right on
top of the butter there. – That’s great, I’m gonna just, maybe just a smile. – [Mariah] Well, a smiley face is festive. – [Bryan] Yeah. – Why don’t you do two of those, the unedible ones and we’ll just tell whoever eats that one “Don’t eat those.” – Oh that’s a great idea. – You know what I mean? Those came from my dress, don’t do it. – Do you want any mayo? – Oh, is that mayo? – I think, I don’t know. – I think it’s, what’s that stuff. – It’s sour cream.
– Fluff. Oh it’s sour cream. Being here with you today and looking at these cookies, I just, I’m in awe of us. – I just feel like we, I am too. I feel like we could
be professional chefs. And I have to be honest
with you, butter is– – [Mariah] Yours is looking really, it’s almost like a mass of a cookie. – [Bryan] Yeah. – [Mariah] It’s growing and I think that’s really chic. – [Bryan] Thank you. – Look at mine. Did you see what I’ve
done with the butter here? Just left it in a clump so it could cook.
– That’s gorgeous. – [Mariah] I think it’s really pretty. – Do you know what I’ve
learned doing this? Butter softens your hands. – Butter is good for everything. – It really is. – As they say on a lot of those
cooking shows that I watch. – That’s true. – Do you think we could
do something with this? It’s a little big but if we put sort of… – This looks delicious. – A little bit of flaky
crust around this and this. It could be like a French pastry. – That’s really nice.
– Do you know what I mean? – And as long as the top
layer, this is a good tip. – The top just stays the same. And that way your guests won’t be fooled they won’t get hurt by the bristles. – No.
– You know what I mean? – Absolutely correct. – Just keep that the way it is. – And if it tastes good, I’ll
put anything in my mouth. – Who cares? Just make it taste good. – That’s all, listen, ingredients. – Guys, that’s it.
– That’s it. – Ingredients, ingredients, ingredients. Make it taste good. – Butter.
– Butter. – Salt.
– Salt. – A touch of sugar, right?
– Jewels. – Jewels, bedazzle it. Just don’t be afraid to bedazzle it. – Don’t be afraid. – You could do these. – [Bryan] So easy. – And you know what’s great about them? They’re fun. I find them really fun. – I think they’re a blast. – So you take that, you go like that. – It’s the best. – There’s nothing better. – What is this? – Oh, I don’t know. – This is violence. – That’s a little scary. – You shouldn’t keep this in your kitchen. – Well, I’m sorry but
somebody who was working here left it here, obviously. – [Bryan] Yeah. – I see that this could be a problem. – You’re scaring me. – Well, I’m sorry. – That’s very violent. – Should I just leave this here? ‘Cause we don’t need this.
– Yeah just put it. – If we make more cookies we’re not gonna use that. – That’s a storage container. – So I’m thinking, let’s get these things into the oven, right? – ‘Cause how long do these take to cook? – Well, I think it could take anywhere from two hours to two days. – Yeah. – Right, you never know. – It’s true. – It’s food, it’s not rocket
science but it is food. It could be tricky. – Let’s find that oven. – Let’s get to that oven, okay? – There it is. – [Mariah] Oh, right. So what do you say, Bryan? About a thousand degrees? – I would says so. – [Mariah] Up high? So high. – ‘Cause we don’t have a lot of time. – No.
– So just. – [Mariah] Let’s just get ’em on in there. (baking pan clanging) That is good. – Yeah.
– Yeah. (oven bell ringing)
(loud slurping) – Ooh. – It’s been two days. – Two days. – Look at these.
– Look at that. – Just like we put ’em in. – So pretty. ♫ I don’t want a lot for Christmas ♫ There is – No no. It’s better if you don’t. – I understand. – Thank you so much for
being here with us today on Cooking with Mariah Carey. – Thank you so much
and if you missed the– – And also with Bryan. – Oh and also with Bryan!
– Yes. – We’re doing about 200 more
of these episodes, right? – I think so. – We got a full 10 year order, so… – The gamut, yeah, so you’ll
get at least 10 cookies. – Yeah, I’m gonna try one of these. – You wanna give it a go?
– Yeah.

100 thoughts on “Cooking with Mariah Carey (And also with Bryan)

  1. Having a hard time finding that festive branch. Can you sub it for anything else, rosemary, corn husks, a cinnamon broom perhaps?

  2. this is too much πŸ˜…πŸ˜…πŸ˜…πŸ˜…πŸ˜…πŸ˜…πŸ˜…πŸ˜…πŸ’™β€πŸ’™β€πŸ’™β€πŸ’™β€πŸ’™β€β€β€πŸ’™πŸ’™πŸ’™πŸ’™πŸ’™πŸ’™πŸ’™

  3. I've never noticed before but you can tell her arm and hand are not 100% since she injured it. Her hand is always very stiff.

  4. Bryan: "I don't want a lot for Christmas…" Mariah: "No… No, it's better if you don't".. Hahahaha so hilarious!

  5. I thought for a second it was actually cooking with Mariah and it turned out to be food poisoning. So funny, love it! 😝

  6. Omg how did you get Mariah to bake cookies with you!? I loved this video and thank you for moving that damn rolling pin lol

  7. I can't stand next to Ms. Mariah Carey and be normal. I'm not sure what I'll do if I ever met Ms. Mariah Carey, but she would definitely have to call her security on me πŸ˜„

  8. I don't know why, but when Bryan got the cookies out of the oven I cackled so loudly!!! πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

  9. I smoked down the entire time watching this. She is a funny lady, and props to dude for keeping up πŸ˜€

  10. I don't like Mariah Carey but this has to be one of my favourite YouTube videos. She was hilarious in this. Still find her diva personality bullshit annoying but this was awesome.

  11. Ok, what the f%#Β£ is going on? Why am I dying so hard right now πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

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