Salmon is plentiful has always been a part of English literature throughout the ages; much due to the romance that is associated with this fish and when it comes to grilled salmon recipes, it has won the hearts of the food maniacs all over the world. The taste of grilled salmon will make you feel out of this world, and it is that type of fish recipe that is ideal for a short barbecue session on the week end. It’s easy to prepare grilled salmon and will take hardly two and a half hours.
- About half lb (680 grams) of Salmon fillets.
- One fourth cup (60 ml) of vegetable oil
- One Third cup (80 ml) of soy sauce
- Garlic Powder to taste
- One third cup (75 gm) of brown sugar
- Lemon pepper to taste
- One third cup (80 ml) of water
- One grill smoker combo to grill and smoke salmon
Preparing grilled salmon is very easy. Mix the fillets of salmon properly with garlic powder, salt, lemon and pepper. Now, take a bowl and put soy sauce, brown sugar, water and the vegetable oil and blend all the ingredients together till they become inseparable. After that is done, it’s now time to put the fillets in a plastic bag along with the mixture that you have just prepared. Seal the packet and turn to coat. Put it in a refrigerator for about a couple hours and take them out.
In the mean time, heat your grill up to a standard heat and apply oil on the grates of the grill. Now place the fillets on the grill and wife off the marinade. Spend about 6 to 8 minutes for each fillet till they can be peeled off with the help of pork.
The aura of the grilled salmon is indeed mesmerizing. The delicate odor that emerges out of the grilled salmon fillets will surely take you to a different world altogether. If you have decided to spend a nice weekend with your family, then grilled salmon is the recipe you will have to opt for to sit back and enjoy with can of beer or a pint of Brunello di Montalcino.
Have you heard of Mycophagy? Well, there is a very high chance that you may not have! To be precise, it is the act of consumption of Mushrooms that dates back to centuries. People used to consume mushrooms even 13,000 years back! We, modern human beings are bearers of that old tradition. Mushroom is one of the mouth watering eatables and when it comes to grilled mushrooms, no wonder you start drooling over a variety mushroom delicacies.
- One pound of fresh mushrooms
- One fourth cup of onion that is chopped
- One cup of butter
- One fourth teaspoon garlic salt and pepper
The first thing that you need to do to prepare grilled mushrooms is to slice the mushrooms in a uniform way. Please keep in mind that after they are grilled, mushrooms tend to lose size. Hence keep the pieces on the larger side when you cut them to pieces. After you have done so, combine the mushroom, with the onions and take the stuff out with a help of a spoon and put in on a think aluminum foil specially designed for grilling. Put dollop of butter uniformly on the mixture of mushrooms and onions and blend it properly with garlic salt and pepper to add taste. Now, roll the up aluminum foil and seal it. Now, put that pack on the grill on a minimum heat and continue grilling for about 15 minutes until the stuff gets soft.
Take the grilled mushrooms out and serve it. Add a little sauce and you may also add some thinly cut onion pieces to add to the taste and flavor. Grilled mushrooms can be a remarkable side dish of a memorable dinner. In that case, it is advisable to season the mushrooms with something that you are using in the main dish as well, and you can also enjoy it along with. Remember, you have the liberty to marinade the mushrooms well in advance as there is no chance of the marinade getting contaminated.
I am sure, grilled mushrooms are one of those preparations, for which you can take any amount of trouble. Hence, invite your friends to have dinner and treat them to your delicious grilled mushrooms. I am sure the friend whom you have fought with the other weekend over a MLB extra innings will be as close to to check out these spectacular mushrooms.