Salted Caramel Snickertini

Recipe inspiration:

I LOVE sweets and created this signature cocktail for a party I was having. The Pacific Vanilla Almond Milk is great in this because you get all the creaminess of whipping cream, without any of the heaviness! Plus the vanilla almond adds the perfect sweetness and flavor to the drink. I love the Feur de Sel in this, because it adds an interesting flavor note and depth to the drink!

Recipe ingredients:

2 oz Pacific Vanilla Almond Milk
2 oz Vanilla Vodka
1 oz Chocolate Syrup
1/2 oz Thick store bought Caramel Sauce/Ice Cream Topping
Pinch of Fleur de Sel

Glass Garnish:
1/4 cup thick store bought Caramel Sauce/Ice Cream Topping
1 Cup Finely Crushed Chocolate Oreo Crumbs

Cooking instructions:

1. Prepare the Glass Garnish-Place the cookies in the bowl of a food processor and blend to fine crumbs. Put the 1/4 cup of Caramel Sauce and the crushed Cookie Crumbs each in flat dishes wider than the rim of your martini glasses.
2. Lightly dip the glass rim first in the caramel sauce(make sure the whole rim is coated), and then in the cookie crumbs.
You can do this an hour ahead of time.
3. Put the Pacific Vanilla Almond Milk, Vanilla Vodka, Chocolate Syrup, Caramel Sauce and Fleur de Sel in the cocktail shaker and fill with ice.
4. Shake vigorously to chill the drink, strain/pour into the prepared martini glass.

Enjoy your liquid candy!